| Appetizers |
Bruschetta
Tomatoes, fresh basil, extra virgin olive oil, and
balsamic vinegar on a garlic crostini
|
$6.50 |
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Spinach
Artichoke Dip
A hot, bubbling mix of fresh spinach, artichoke
hearts and creamy mozzarella and parmesan cheeses served
with toasted bread for dipping
|
$7.00 |
Crispy Ravioli
Asiago, parmesan, and mozzarella stuffed ravioli
with homemade marinara |
$7.00 |
Baked
Crab Bread
Garlic herb cream cheese mixed with crabmeat, scallions,
and tomatoes baked atop fresh toasted garlic bread
|
$10.00 |
Mussels
Sautéed with shallots, garlic, lemon and white wine
|
$12.00 |
Crab Cakes
Two jumbo lump crab cakes drizzled with bistro sauce
and balsamic reduction
|
$11.00 |
Calamari
Lightly coated calamari rings served with cocktail
and marinara sauce
|
$9.00 |
Chicken
Wings
Hot, Bourbon BBQ, Chile Garlic, or Orange Honey Chipotle. Twelve
wings with your choice of sauce or sauces
|
$8.00 |
Croquettes
Green onions, seasoned ground beef, and cheddar cheese mixed
with garlic mashed potatoes and rolled in Japanese bread
crumbs
|
$9.00 |
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| Salads |
Blues
Bar House Salad
Spring greens, bleu cheese, slivered almonds tossed in a
cider vinaigrette and topped with sliced pears |
$7.00 |
|
Chop
Salad
Crisp romaine lettuce, avocado, turkey breast, cheddar cheese,
tomatoes, green onions, hard-boiled egg and bacon. Mixed
with our cobb dressing
|
$10.00 |
Thai
Chicken Salad Wraps
Served warm with chopped sautéed breast meat, celery, carrots,
green onions, fresh cilantro and finished off with Red Curry
Coconut Peanut Sauce
|
$11.00 |
Caesar
Salad
Fresh romaine lettuce, Parmesan cheese, seasoned croutons,
and a creamy Caesar dressing
|
$7.00 |
With
grilled chicken breast add
4.00
With 4 oz. seared salmon filet add
7.00
With 8 oz. grilled skirt steak add
7.00 |
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| Sandwiches
- Served with fries, chips or coleslaw
and soup or salad |
Blues
Burger
A half-pound black angus steak burger topped with
melted bleu cheese on a sesame seed bun
|
$8.50 |
|
BBQ
Chicken Sandwich
Grilled chicken breast, thinly sliced Canadian bacon,
Swiss cheese, with blue bourbon bbq sauce on a sesame seed
bun
|
$8.00 |
Marinated
Skirt Steak Sandwich
Char grilled 8 oz skirt steak with avocado mayonnaise,
cilantro, diced tomatoes and shredded lettuce
|
$11.00 |
Roasted
Vegetable Sandwich
Grilled Zucchini, green peppers, and red onions piled high
on a toasted bun with garlic herb spread and sweet potato
fries
|
$7.50 |
Shrimp
Po'Boy
Sautéed seasoned shrimp tossed with diced tomatoes and green
onions with homemade remoulade sauce on a toasted French
roll
|
$10.00 |
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Entrees
- Blues Bar serves only the highest
quality beef and pork char-grilled over an open flame.
Entrees erved with soup or a side salad |
Eight-ounce
Filet Mignon
With Bleu cheese sauce and garlic mashed potatoes |
$27.00 |
 |
Chipotle
Flat Iron
With garlic mashed and crispy onions
|
$19.00 |
Kansas
City Strip
Sixteen ounce bone-in with port wine reduction and
garlic mashed potatoes |
$27.00 |
Bone-in
Ribeye
Fourteen ounces with mushroom ragout and horseradish
mashed potatoes |
$28.00 |
Pork
Tenderloin
10 oz. tenderloin char grilled and topped with a
succulent mustard glaze and served with garlic mashed potatoes |
$20.00 |
Chicken
Parmesan
Jumbo chicken breast, house marinara sauce, parmesan cheese
and fresh basil served on a bed of linguini |
$14.00 |
Barbeque
Ribs
Slow roasted Memphis style ribs slathered with Bryant's Blue
Bourbon Sauce and served with garlic mashed potatoes
|
½
slab $14.00
Full slab $19.00 |
Herb
Grilled Chicken
Char grilled chicken breast rubbed with fresh herbs, lemon
and garlic with sautéed broccoli |
$14.00 |
Chicken
Kabobs
Marinated chicken breast, cherry tomatoes, and green bell
peppers, with Spanish onions and mushroom skewered and grilled
atop a bed of seasoned rice |
$15.00 |
Steak
Kabobs
Fresh beef tenderloin tips, cherry tomatoes, green bell peppers,
Spanish onion and mushroom caps skewered and char grilled,
resting on a bed of seasoned rice |
$15.00 |
Hickory
Grilled Shrimp Skewers
Jumbo gulf shrimp dusted with a blend of hickory and molasses
with seasoned rice to accompany |
$21.00 |
Alaskan
Salmon
8 oz. pan seared salmon filet with dill hollandaise and grilled
zucchini drizzled with honey balsamic reduction |
$17.00 |
Red
Snapper
Oven roasted snapper filet sitting atop fresh grilled asparagus
and chipotle beurre blanc topped with toasted garlic bread
crumbs |
$19.00 |
Sea
Bass
8 oz. Australian barramundi filet on top of herb roasted
shallots and mushrooms drizzled with white truffle oil and
balsamic reduction |
$21.00 |
Rare -
110 F Cool Red Center
Med Rare - 120 F Warm Red Center
Med - 130 F Warm Pink Center
Med Well - 140 F Warm Slightly
Pink Center
Well - 150 F Cooked Through, No
Pink |
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| Pasta
- Served with soup or salad |
Linguini
Alfredo
Fettuccini tossed with a creamy parmesan and Romano
cheese sauce
|
$10.00 |
|
Penne
Contadina
Italian sausage sautéed with garlic tossed with
penne and finished with our marinara cream sauce and fresh
basil
|
$11.50 |
Linguini
Margherita
Fresh zucchini, vine-ripened tomatoes, broccoli and sliced
red onions sautéed with garlic and swirled with our parmesan
white wine sauce
|
$14.00 |
Linguini
Marinara
Linguini pasta topped with our slow-cooked house
marinara sauce
|
$9.00 |
Add
grilled chicken $4.00
Add six sautéed shrimp $6.00 |
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| Pizza
- All pizzas are eight inches |
One
Topping Pizza
One topping of your choice
|
$9.00 |
|
Two
Topping Pizza
Two toppings of your choice
|
$10.00 |
Three
Topping Pizza
Three toppings of your choice
|
$11.00 |
Toppings
include: Sausage, pepperoni, onion, green pepper, mushrooms,
and black or kalamata olives
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| Side
Dishes |
Au Gratin Potatoes
Sautéed Mushrooms
Sautéed Broccoli
Grilled Asparagus
Seasoned Rice
Garlic Mashed Potatoes
Sweet Potato Fries
French Fries
|
each
$5.00 |
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