| Starters |
Spinach Artichoke
Dip
Artichoke hearts, spinach, garlic, mozzarella and
parmesan mixed with cream cheese. Served warm with grilled
bread |
$6.75 |
 |
Pulled
Pork Potato Skins
Crispy potato shells filled with cheddar cheese and BBQ pulled pork, topped with
sliced onions and served with sour cream |
$7.00 |
Quesadillas
Four warm flour tortillas filled with shredded cheddar
cheese, sliced green onions, diced tomatoes, and sliced green
onions.
Grilled Chicken: add $3
Puled Pork: add $3
|
$6.25 |
Onion Curls
Thinly sliced onions tossed in seasoned flour and
fried to perfection, served with zesty mayo sauce for dipping
|
$6.50 |
Chicken Wings
A dozen wings served with your choice of Hot, Bourbon, Sweet & Sticky
or Apple Guiness. Served with ranch dressing and celery on
the side
Add blue cheese dressing for $0.75
Extra sauce $0.75 |
$10.00 |
Croquettes
Garlic mashed potatoes mixed with seasoned ground beef, scallions, cheddar cheese,
and rolled in Japanese bread crumbs with spiced sour cream sauce |
$7.00 |
Roasted Pork Tostadas
Pulled pork & cheddar piled on three tostata shells with shredded lettuce,
green onions, tomatoes and fried banana peppers then topped with an avocado buttermilk
sauce |
$9.00 |
Popcorn Shrimp
A half pound of our Ritz cracker breaded shrimp served with fries and your chouce
of BBQ sauce on the side |
$9.00 |
| |
|
| Salads |
Caesar Salad
Fresh romaine lettuce, Parmesan cheese, seasoned croutons, and our creamy Caesar
dressing
|
$6.00 |
|
Chop
Salad
Crisp romaine lettuce, turkey breast, cheddar, green onions,
diced tomatoes and bacon bits all tossed with our Cobb
dressing |
$9.00 |
House Salad
Fresh greems with toasted almonds, bleu cheese crumbles and our homemade cider
vinaigrette |
$7.00 |
With grilled
chicken breast add
3.00
With 4 oz. seared salmon filet add
6.00
Cup of Soup $3.00
Side Salad $2.00
Bowl of Soup $4.00
Homemade Chili $4.00 (cup)
Homemade Chili $5.00 (bowl)
Dressings:
Ranch, 1000 Island, Bleu Cheese, Honey Mustard, Caesar, Italian, Cobb, House
Vinaigrette |
| |
|
| Sandwiches
- Choice of fries, sweet potato fries,
chips or coleslaw. Sub a cup of soup for $1. Sub any side
dish for $1 |
Blues Burger
A char grilled Black Angus steak burger wth your choice
of cheese on a toasted bun |
$8.00 |
 |
Buffalo Chicken Sandwich
Two strips of cayenne breaded chicken breast tossed
in buffalo sauce, on a toasted bun. |
$8.50 |
BBQ
Pulled Pork
Slow roasted pork piled high on a fresh toasted bun
with your choice of Burbon, Sweet & Sticky or Apple Guinness
BBQ sauce |
$8.00 |
Beef Brisket
A generous portion of our smoked, peppercorn crusted brisket served with Burbon,
Sweet & Sticky or Apple Guinness BBQ sauce |
$9.00 |
Chicken
Cordon Bleu
A grilled chicken breast topped with Canadien bacon and Swiss cheese on a toasted
bun |
$9.00 |
Beer Battered Fish Sandwich
A jumbo Cod filet battered and fried till golden with tartar sauce on a warm
French roll. |
$9.50 |
Shrimp
Po'Boy
Breaded shrimp, diced tomatoes, green onions, shredded cheddar
and homemade remoulade sauce piled on a toasted French roll |
$10.00 |
Add bacon add
$1.00
Add grilled mushroom add $.50 |
|
| |
|
| Wraps
- All
wraps are served in a spinach or wheat tortilla with
a side salad. Substitute a cup of soup for $1 |
Turkey & Swiss
A warm tortilla filled with sliced turkey, Swiss cheese,
shredded lettuce and tomatoes, finished with lemon herb mayonnaise.
|
$7.50 |
|
BLTA
Our
version of the classic BLT with the addition of fresh sliced
avocados and cool mayonnaise filling a soft tortilla |
$7.50 |
Buffalo Chicken
Homemade chicken tenders tossed in buffalo sauce,
with shredded lettuce, diced tomatoes, red onion, cheddar cheese
and ranch dressing. |
$7.50 |
Grilled Chicken
Marinated chicken breast grilled & sliced piled in
a fresh tortilla with lettuce, tomato, shredded mozzarella
and chipotle mayonnaise. |
$8.00 |
| |
|
From
the Smoker
At Blues Bar, our meats are seasoned with house-blended dry rubs, smoked and
slow roasted over a blend of Hickory and Aplewood and finished with one of our
Signature BBQ Sauces. Platters are served with a side salad and two side dishes.
Substitute a cup of soup for $1 |
Pulled Pork
We use a homemade eight spice rub on our bone-in pork
shoulders, which are smoked for nine hours, hand-pulled and
tossed with your choice of Blues Bar sauces |
$11.50 |
|
1/2
BBQ Chicken
Our chickens are seasoned with a sweet & smoky
spice rub, basted and smoked to perfection with your choice
of sauce served on the side |
$15.00 |
Blues Bar Ribs
Our ribs are seasoned with a Memphis Style dry rub,
then smoked and coated with your choice of our homemade sauces |
½
slab $14.00
Full slab $20.00 |
| |
|
|
| Entrees |
Macaroni
& Cheese
Spiral rotini noodles swirled in our homemade three cheese sauce with bacon and
onions |
$10.00 |
|
| Add Grilled
Chicken, Beef Brisket or BBQ Pulled Pork for $3.00 |
Popcorn Chicken
Over a half pound of crispy, breaded white meat chicken served
with fries and your choice of BBQ sauce on the side |
$9.50 |
| |
|
| Side Dishes |
|
BBQ Beans
Mac & Cheese
Garlic Mashed Potatoes
Corn on the Cob
Sautéed Spinach |
each
$3.00 |
| Honey Chipotle
Cornbread |
$1.00 |
| French Fries or
Sweet Potato fries |
$2.00 |
| |
|
|
| Desserts |
Bread
Pudding
Milk chocolate bread pudding with a Bailey’s Irish Cream
sauce |
$5.00 |
|
Cookie
Sandwich
A scoop of vanilla ice cream between
two chocolate-chocolate chip butterscotch cookies |
$6.00 |
Peach
Cobbler
Fresh sliced peaches baked in our homemade cobbler
crust and topped with vanilla ice cream |
$6.00 |
Ice
Cream
Vanilla,
Chocolate or Strawberry
2 scoops of your choice |
$3.00 |
